Another week has arrived....what's cooking?
Lundi-
Potage Parmentier (potatoe leek soup)
baguette
Mardi-
CREPE night
-Crêpes with ham, broccoli and mornay sauce
-salade verte
-dessert crêpes with choice of filling
Mercredi-
wilted spinach salad
Porc Prince Orloff (Pork loin stuffed with ham & gruyère baked on a bed of tomatoes and garlic)
glazed carrots
potato galette
Dessert (???)
Jeudi-
C'est Papa qui cuisine!
Vendredi-
On dîne au restaurant.
Et toi? Qu'est-ce que tu cuisines cette semaine???
2 comments:
My menu is on my blog. Not as fancy as yours, which sounds fantastic!! The pork dish made my mouth water. I'm just thankful mine is posted and we only spent $48 on groceries for the week (to included breakfasts, lunches and snacks).
$48 wowowowowowow! That is amazing! Bravo!
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