This week....
Lundi-
I'm done with soup....the weather isn't exactly warm yet, but I'm switching to Monday salads...
salade niçoise
baguette
Mardi-
radishes with butter & salt to snack on pre-dinner with other veggies & dip
pan fried chicken with a shallot & white wine vinaigre sauce
broccoli
rice
Mercredi-
carrot salad (my râpée de carottes)
quiche savoyarde
salade verte
baguette
Jeudi-
I have class....
Vendredi-
????
Samedi-
early dinner--late lunch:
braised short ribs with carrots
baguette
salade verte
cheeses
dessert (?)
Everything on the menu these week (except the braised ribs) are my own recipes or my version of the classics (like the salade niçoise or quiche)....After so many years of cooking, I am finally feeling a bit of confidence at creating my own spins on things, within the confines of classic techniques and french flavors.
Also, we will have fruit and/or a little gelatto for desserts this week.
What is on your menu?































